If any of you have been following this blog since I started in in April...you saw my post about the failed sweet potato chips I made. Well, I finally got around to trying again.
Also, I'm writing this post as a contribution to Merry Mondays check it out for more quick recipes.
Peel and clean a sweet potato. Using some kind of peeler, make thin strips of any shape/size.
My peeler has ridges and looks like this:
pour some olive oil over the chips and make sure they all get coated. Then, throw them in a bag of seasoning. (I used a gallon-size ziploc bag...I'm sure a smaller one would be fine. My smaller ones are too small) For seasoning, I used garlic powder, onion powder, mustard power, basil, and italion seasoning bread crumbs. (It really doesn't take much, I think there was less than a tablespoon of seasoning in the bag). Shake the bag til all the chips look coated.
Put the chips on a non-stick baking pan. It's ok to have overlap, it creates a nice blend of crispy chips and softer chips.
Bake for 5-7 minutes at 450. You will want to check the chips at 5 minutes, and be very careful if you bake them longer than that. They can burn very quickly!