Friday, September 28, 2012

Guinness Chops

1 can Guinness
4 bone-in pork chops
spoonful of bacon grease
ground sage
mustard powder
garlic powder
rice vinegar

Put the bacon grease and some of the Guinness in a pot. Add the chops. Sprinkle with rice vinegar and seasonings.  Add the rest of the Guinness.  Top off with enough water to cover the chops.  Cover and let sit for an hour or two.  Boil, then simmer until the chops are fully cooked.  Brown the chops in a skillet before eating them if you wish.  

Guinness Gravy: 4-5 ladle-fulls of the Guinness stock from the pot, 2 tbsp corn starch, c 1/2 cup of flour.

Yes, my gravy is lumpy.  I was in a hurry...
I didn't decide to make gravy until I was already halfway through eating the meal.  

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