Part 1: Guinness Fish
Part 2: Guinness Pork
I put the pork in the marinade around 10:30 this morning, and didn't get around to cooking dinner until about 8 PM. Plenty of time for the pork to soak up all that delicious Guinness flavor.
(Check out Part 1 for the marinade ingredients)
this is what the marinade looks like after a night in the fridge...mmm congealed olive oil...haha
after 30 secs in the microwave to un-congeal the olive oil before I removed the pork
pan-fry til it looks yummy like this:
don't forget the pasta!
Pasta w/peas & spinach
(tossed with pesto, mustard, and olive oil)
And now I will share with you some pictures from the Allegheny Trail, where I spent some time this evening. Absolutely stunning. My camera doesn't begin to do that view justice, but I tried anyway. Totally worth getting home late for dinner. We saw a bald eagle, flying waaaayyyy overhead, I took a picture but it was so far away it doesn't even show up.
there was a stunning sunset on the drive home