Thursday, October 4, 2012

Cranberry-Mustard Dressing


3/4 c fresh or frozen cranberries
two small chunks of fresh ginger
rice vinegar
olive oil


rinse the cranberries
grate the ginger

put them in a food processor along with:
a large squirt of mustard 
some rice vinegar
a whole bunch of olive oil

blend it up

pour it on some salad


arugula, carrot, radish, zucchini

add pork

add salad dressing

add some tortilla chips for crunch

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