I came across this recipe a few months ago, copied it down, and set it aside. Unfortunately, I did not write down the source. I thought it was saved in my "favorites," but I can't find it anywhere. And a google search did not reveal any websites I recognized. So, I can't give credit to whoever I got the recipe from. Oops.
Strangely for me, I didn't add or omit any ingredients from the original recipe. The only thing I did was cut the recipe in half so that it would fit in my 9x9 cake pan.
Here's the recipe (after I cut everything in half):
1 c sugar
1/2 c olive oil
1/2 c white wine
1 1/4 c flour
1/4 tsp salt
1 1/8 tsp baking powder
1/2 tsp vanilla
1+ tbsp rosemary
bake at 350 for 30 minutes
I mixed the dry ingredients in a glass bowl, and combined the wet ingredients, minus the eggs, in a liquid measuring cup. Then, I mixed the wet ingredients into the dry ingredients. I beat the eggs separately and added them last. I greased the cake pan with butter.
In case you were wondering...this cake is delicious.