Whiskey & Cider Chicken

The Marinade

1 shot Jack Daniels Whiskey

1 squirt of Jack Daniels Mustard

apple cider

olive oil

1 tsp rice vinegar

garlic powder

Add enough olive oil and apple cider to cover the chicken.  

Marinate for an hour or more.

Then, lay the chicken in a baking dish and pour some of the marinade on top. 

Bake at 425 for 50 minutes.

The Gravy

Use the rest of the marinade to make apple-cider gravy. 

(Bring to a boil on the stove.  Mix 2 tbsp corn starch with 1/2 cup cold water.  Slowly pour the corn starch/water into the boiling marinade.  Stir until desired thickness is reached.

The Mashed Potatoes

Peel and chop 4-5 large yukon gold potatoes.

Mash with 1/2 stick butter, garlic powder, salt, oregano, milk, and shredded colby/monterey cheese.

The Kale

Saute/Steam in a skillet with bacon grease.

Don't forget the beer!  This one went quite nicely with the meal.

Apple Cider and Pumpkin Beer...must be fall!