1/2 - 1 cups chopped onion
2 carrots, chopped
1-2 cups chopped cabbage
2 peaches, chopped
fresh basil, chopped
Boil water for pasta. When it boils, add the pasta, then:
Saute the onions in some olive oil. When they are lightly browned, add the cabbage, carrots, some more olive oil, and 1/4 c water. Put a lid on the pan and let it steam for awhile.
While the veggies steam, chop up the peaches into bite-sized pieces. When the veggies are done, remove the lid, turn the heat to very low, and add the peaches. Chop up some fresh basil and add it as well.
Drain the pasta and toss it with olive oil and just a little bit of mustard and pesto.
Put some pasta in a bowl, dump some fruit/veggie mix on top, and stir it up.