12 strawberries, chopped
c. 1 tbsp chopped fresh ginger root
1 spoonful of brown sugar
Brown the ginger in a little bit of olive oil in a 2 qt saucepan, then soak up as much oil as possible with a paper towel. Add enough orange juice to cover the bottom of the pan. Add the chopped strawberries and the sugar. Stir for a bit, then bring it to a simmer and let simmer til it has reached the desired thickness.