Cool and refreshing. Pretty thick though, I should have used regular tomatoes instead of roma tomatoes so there would be more juice .
Chop all ingredients, then put them in a food processor. My processor is small so I had to do a few ingredients at a time and then mix them together in a separate bowl. If you have a big processor, feel free to process everything at once .
1/4 c onion
1/4 c carrots
2 roma tomatos
1 yellow squash
big handful spinach leaves
First I processed the onion, carrots, 1 tomato, and some basil with a dash of vinegar and olive oil. Then, I processed the zucchini with some olive oil and the seasonings, then the yellow squash with some olive oil, then the last tomato and some more basil. Then I processed the spinach. I mixed all the ingredients together, and it was super thick so I added some more olive oil and a bit of veggie stock to try to make it a bit looser.
I added a spoonful of plain yogurt to the gazpacho I had with dinner.
Gazpacho/yogurt, sloppy joe, and some chips.
Dinner is served.