Lunch This Week
Meatballs : 1 lb lean ground beef (93/7) mixed with 1 egg, a bunch of garlic powder, and some breadcrumbs. Cooked in Prego mushroom tomato sauce with a bit of alfredo sauce for about 90 minutes.
Pasta : Penne pasta, tossed in sauce from the meatball pot.
Green Beans : I sauteed some onion with garlic powder and olive oil, then added a bag of frozen french-cut beans. Cooked til tender enough to eat. I did cover the pan for a little while to let them steam.
The meal : 3 meatballs, a large spoonful of pasta, and 1/5 of the green beans.