Lunch This Week
Baked Chicken Thighs
Chicken : I put 4 chicken thighs into an oven dish, sprinkled them with garlic powder, and cooked them at 425 for 50 minutes.
Risotto : I wanted risotto, but didn't have any broth. I did have the leftover water from cooking black beans though. Seemed like it would be more flavorful for the rice than plain water, so I used it to make the risotto. It doesn't look super appealing, but it does taste good. I sauteed onions in olive oil, then added the rice, then the black bean water a cup at a time. I added a grated carrot somewhere along the way. And of course lots of garlic powder.
Peas : I didn't feel like putting work into cooking a vegetable this week, so I just grabbed a bag of frozen peas out of the freezer.
Meatless Friday will most likely be pasta with a pouch of salmon.