Saturday, October 15, 2011

Green Bean Casserole

snap ends off and clean about 2 cups of fresh green beans
put them in a glass bowl with a some water, put lid on, microwave for 2 minutes at a time until cooked

saute approx. 1/4 cup diced onion in bacon grease, when the onions start to turn brown add 1/4 cup diced portabello mushrooms.  When the mushrooms are cooked, add a big spoonful of sour cream w/chives, and a big spoonful of alfredo sauce.  Mix well.  Pour mixture into a oven-safe casserole dish.  Add green beans and a small spoonful of minced garlic.  Mix it up.  Sprinkle breadcrumbs on top.  Bake at 350 for 10 minutes.  Remove from oven, sprinkle cheese on top, bake for another 10 minutes. 


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