Saturday, October 15, 2011

Green Bean Casserole

snap ends off and clean about 2 cups of fresh green beans
put them in a glass bowl with a some water, put lid on, microwave for 2 minutes at a time until cooked

saute approx. 1/4 cup diced onion in bacon grease, when the onions start to turn brown add 1/4 cup diced portabello mushrooms.  When the mushrooms are cooked, add a big spoonful of sour cream w/chives, and a big spoonful of alfredo sauce.  Mix well.  Pour mixture into a oven-safe casserole dish.  Add green beans and a small spoonful of minced garlic.  Mix it up.  Sprinkle breadcrumbs on top.  Bake at 350 for 10 minutes.  Remove from oven, sprinkle cheese on top, bake for another 10 minutes. 

(pre-bake)

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