My third attempt at an edible hummus. I have made spinach hummus. I have made beet hummus. Both were edible. Neither made me say "Wow, I think I like hummus now!" But yesterday I got to thinking about the pears I had in my fridge that I had been planning to eat. I ate one of them...and it wasn't good enough to make me really want to eat the other ones. I shoulda stuck with buying apples. And then I thought about the can of chick peas I had up on the shelf. And I wondered...what would pear hummus taste like?
1 can of chickpeas
cook the chick peas according to the directions on the can
(this is only 2/3rds of the can...I set aside some for salad)
grate a pear