Salmon and Veggies

Salmon

glazed with a mix of alfredo sauce, pesto, and sundried tomato pesto

baked at 375 for 20 minutes

Cous Cous

boil 1/2 c water, a little bit of butter, and a little bit of salt

add 1/2 c cous cous and a squirt of mustard, and 1/2 spoonful of sundried tomato pesto

remove from heat, stir well, cover, let sit for 5 minutes

Green Beans

snap off ends, rinse

put in a microwave safe dish with a little bit of water (not enough to cover them)

place lid on top, but not tightly

cook in microwave for 2 minutes, stir, cook 2 more minutes

drain

add squirt of mustard and a little bit of sundried tomato pesto, mix well

Baby Broccoli

cut off the ends of the stalks and remove leaves

rinse broccoli

steam with a little bit of butter and 1/2 c water until water has evaporated

add chopped sundried tomatos and a little bit of mustard, mix well to coat