Pasta with Arugula, Avocado, and Sun-dried Tomato Alfredo
This pasta was really super delicious. I can't wait to eat the leftovers for lunch tomorrow.
In other news, I'm headed to Charleston tomorrow so I can run the Charleston Distance Run on Saturday. It's supposedly a pretty tough 15 miler. I'm curious to see how I do; my goal is to place top five, which will probably require me to run my fastest half marathon pace, and hold it for an extra 1.9 miles. I wonder how that last 1.9 will feel since my body is used to being done at 13.1...