Provolone-topped Mac N Cheese
Look at that burnt goodness...only took 20 minutes @ 375
mac n cheese and steak tenders
1st Mojito of the summer!
(I should have made this in May...but somehow I didn't get around to it until late July)
on a bed of arugula, a slice of tomato, and some avocado on the side
More quinoa with shrimp. And asparagus.
Sloppy Joe Nachos