Monday, August 27, 2012

Photos to Salivate Over: Part 3

Provolone-topped Mac N Cheese
Look at that burnt goodness...only took 20 minutes @ 375

mac n cheese and steak tenders

1st Mojito of the summer!
(I should have made this in May...but somehow I didn't get around to it until late July)

on a bed of arugula, a slice of tomato, and some avocado on the side
(August 21)
More quinoa with shrimp.  And asparagus.

Sloppy Joe Nachos
(Made with the Bacon-y Joe recipe, original recipe here)

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