Thursday, August 23, 2012

Ginger-Carrot Cream Sauce and Figgy Chops

Ginger-Carrot Cream Sauce
3 small-medium carrots, grated
1/4 small vidalia onion, chopped small
1 clove garlic, chopped small
1-2 inches ginger root, grated
heavy cream

Figgy Chops
First, buy some of this amazing stuff
Then, rub it all over some boneless pork chops and cook them in a skillet with some olive oil

Ginger-Carrot Sauce

Figgy Chops and Asparagus

Chops, Pasta, Meal.

No comments:

Post a Comment