Thursday, August 23, 2012

Ginger-Carrot Cream Sauce and Figgy Chops



Ginger-Carrot Cream Sauce
3 small-medium carrots, grated
1/4 small vidalia onion, chopped small
1 clove garlic, chopped small
1-2 inches ginger root, grated
heavy cream

Figgy Chops
First, buy some of this amazing stuff
Then, rub it all over some boneless pork chops and cook them in a skillet with some olive oil


Ginger-Carrot Sauce


Figgy Chops and Asparagus


Chops, Pasta, Meal.




No comments:

Post a Comment