1 c whole wheat flour
1 1/2 c white flour
1 envelope rapid rise yeast
1/2 tsp garlic powder
1/2 tsp ginger powder
1 tsp salt
1 c Killian's Irish Stout
Combine the dry ingredients in the mixer. Heat the beer in the microwave until it reaches 120 degrees. Add it to the mixer and mix it until smooth. It only took a few minutes in my mixer. Cover the dough and let it rise for an hour (mine ended up rising for more like 2 hours because I was busy). Knead the risen dough with a little bit of flour, then divide it into 8 chunks. Flatten each chunk as thin as possible. Heat a non-stick skillet, and cook the pitas one at a time. Cook for a few minutes on each side.
Rip a pita in half, and carefully slice each half open.
Fill it with some yummy chicken salad.
I'll be having pita sandwiches for lunch this week!