preheat oven to 425
2 tbsp melted butter
1 c milk
mix together separately:
3/4 tsp salt
2 1/2 tsp baking powder
1 tbsp sugar
3/4 c flour
3/4 c cornmeal
1/2 c wheat flour
Dump the dry ingredients into the wet and stir until just combined. Grease a 9x9 pan and pour in the batter.
Bake for 20-25 minutes (until a toothpick comes out clean)
Tastes like...cornbread. The substitution of wheat flour for some of the cornmeal does not significantly diminish the cornbread taste.
And it is excellent as a Sloppy Joe base.
This picture is from last night's dinner. Tonight, I added an avocado on top. Major deliciousness.