Pre-heat oven to 375.
Finely chop a little bit of onion and celery. Brown the onion in olive oil, add 1 clove minced garlic and 1 tsp minced ginger, cook for another minute or two. Add the onion/garlic/ginger to a bowl with the celery. Tear up 4 pieces of dried bread and add them to the bowl. Mix with veggie stock until moist.
Butterfly 3 b/s chicken breasts. Spread some stuffing on top of each one, then roll them up. Wrap each chicken roll with a slice or two of bacon. Place the rolls in an oven dish.
Bake for 1 hr.