Sunday, January 6, 2013

Stuffed & Bacon-wrapped Chicken

Pre-heat oven to 375.
Finely chop a little bit of onion and celery.  Brown the onion in olive oil, add 1 clove minced garlic and 1 tsp minced ginger, cook for another minute or two.  Add the onion/garlic/ginger to a bowl with the celery.  Tear up 4 pieces of dried bread and add them to the bowl.  Mix with veggie stock until moist.  

Butterfly 3 b/s chicken breasts.  Spread some stuffing on top of each one, then roll them up.  Wrap each chicken roll with a slice or two of bacon. Place the rolls in an oven dish.  

Bake for 1 hr. 


You're welcome.

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