Thursday, January 3, 2013

Pulled-Pork Pizza


I've got a bunch of pulled pork left over from NYE.  I love my pulled pork sandwiches, but tonight I wanted something different for dinner.  I also had some artichokes and mushrooms laying around, and I decided they needed to go on a pizza.  With the pulled pork. 


the crust: 2 tsp yeast, 1 c hot water, salt, garlic powder, 1/2 c wheat flour, 2+ c flour


bbq sauce

mushrooms & artichokes

pulled pork

colby jack cheese


baked @ 400 for 20-25 minutes

don't forget the vegetable


deliciousness


 almost gone...





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