I've got a bunch of pulled pork left over from NYE. I love my pulled pork sandwiches, but tonight I wanted something different for dinner. I also had some artichokes and mushrooms laying around, and I decided they needed to go on a pizza. With the pulled pork.
the crust: 2 tsp yeast, 1 c hot water, salt, garlic powder, 1/2 c wheat flour, 2+ c flour
mushrooms & artichokes
colby jack cheese
baked @ 400 for 20-25 minutes
don't forget the vegetable