Friday, January 4, 2013

Garlic-Ginger Popcorn

Put just enough olive oil in a 3 qt saucepan to cover the bottom.  Add 1 clove garlic, minced. Add 1 tsp fresh grated ginger.  Add 3 kernels of corn.  Put lid on pan. Turn on burner to medium heat.  Shake occasionally to prevent garlic/ginger from sticking.  They will burn, it won't mess up the popcorn.  When the 3 kernels have popped, remove the pan from heat and add 1/4+ c kernels. Put lid back on.  Shake to coat kernels evenly and return to heat.  Leave on heat, shaking occasionally, until 5-10 seconds go by with no popping.  

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